triple chocolate cookie食谱大全及做法，烹饪好吃的triple chocolate cookie方法

this is too sweet!! try less sugar next time

**** unsweetened 2/3 oz + 2 tsp sugar = 1 oz bittersweet
>>> dark = 2.82 oz unsweetened + 1.33 tsp sugar

**** 1 cup cake flour = 1 cup - 2tbsp all purpose
>>  [1.25 cup - 2.5 tbsp = 17.5 tbsp] all purpose + 2.5 tbsp corn starch

用料  

triple chocolate cookie的做法  

1. prep
   1. melt dark chocolate
   2. chop milk and white chocolate
   3. soften butter
   4. bring egg to room temp

2. mix or whisk by hand
   
   beat up butter
   add sugar
   add egg when the volume has changed
   
   add flour, baking powder, salt, vanilla extract
   beat till no dry ingredients

3. add melted chocolate and mix the dough with a spatula

4. add in most chopped chocolate and roughly mix before the dark chocolate hardens again

5. preheat oven to 356 F

6. scoop cookies out
   
   press some residual white chocolate on top for decoration

7. bake at 356 F for 12–15 mins
   
   * if bake from frozen dough, add 1-2 mins
   * it is best served when just baked, so only bake what you're having and freeze the rest

8. cool briefly (not completely) and serve with cold milk