「凤梨坚果巧克力玛芬」Pear Muffin食谱大全及做法，烹饪好吃的「凤梨坚果巧克力玛芬」Pear Muffin方法

清香的水果搭配玛芬，烘烤出不一样的味道。
6个凤梨坚果巧克力玛芬   6 Pear Chocolate Muffins

用料  

【凤梨坚果巧克力玛芬】Pear Muffin的做法  

1. 将烤箱预热到180摄氏度。                                                                               
   Preheat the oven to 180 ° C.

2. 在一个沙拉碗里，加入鸡蛋、白砂糖、牛奶，搅拌均匀。                                                                               In a mixing bowl, add eggs, granulated sugar, milk, and stir well until all the sugar is disolved.

3. 然后加入低筋面粉、泡打粉、玉米淀粉、盐和坚果泥，在混合一次。                                                             Then add sifted low gluten flour, baking powder, salt and cashews / nut mix, stir in the wet batter from step 2.

4. 把凤梨去皮，切成小碎粒。把他们和巧克力、朗姆酒一起加入面糊中，搅拌均匀。                                                                   Peel the pineapple or pears and cut them into small pieces. Add them to the batter with chocolate chips and rum and stir well.

5. 如有必要，将油轻刷涂模具（硅胶模具不用），然后将面糊3/4倒入。                                                                     If necessary, brush the oil to the mold (not needed for silicone mold) and pour in the batter 3 / 4 of the way into it.

6. 180°烘烤20-25分钟，等待几分钟后在脱模。
   Bake for 20-25 minutes at 180°.

7. 脱模和品尝之前，请彻底冷却。存放：远离空气最多4天。
   Please cool down thoroughly before unmolding and tasting.
   Storage: Keeps in an airtight container for up to 4 days.

小贴士

水果可按照自己的喜好随意替换，加了朗姆酒的玛芬，别有一番风味。