20分钟披萨饼做法烹饪大全 地道20分钟披萨饼如何做

来自jenny can cook

You’ll probably have to wait for the oven to heat up but that’s okay because the dough can keep resting until you’re ready for it. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using. - Jenny Jones

Prep Time: 20 minutes

Total Time: 20 minutes

Makes: One 14-inch pizza

用料  

20分钟披萨饼的做法  

1. Place the flour, yeast, sugar & salt into a mixing bowl.
   

2. Slowly add warm water and oil until dough forms a mass. (you may not need all the water)
   

3. If using a stand mixer with a kneading paddle, knead until dough is smooth & elastic (1 - 2 minutes).
   
   If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface. Knead 50 turns by hand (1 minute).
   

4. Cover with plastic wrap and let rest 10 minutes.
   

5. It’s ready. You can: 1) Use it right away. 2) Let it rest for up to an hour. 3) Refrigerate it for up to 3 days.
   

小贴士

To use a pizza pan, bake in a preheated 218°C oven for 15-20 min. To use a pizza stone, bake at 260°C on a well preheated stone for 7-10 min.