全素英式抹茶松饼的详细做法，全素英式抹茶松饼做法技巧

用“情书”做背景音乐的抹茶松饼
配粉樱花，洒下了小樽的初雪
有没有被瞬间柔软到了😛

用料  

全素英式抹茶松饼的做法  

1. 将所有粉类（面粉、抹茶粉、泡打粉、糖、盐）筛入碗中
   Sift all powders (flour, matcha powder, baking powder, sugar, salt) into a bowl

2. 加入60g淡奶油，粗略搅拌（不用完全均匀）
   Add 60g of cream and mix roughly (dose not need to be completely mixed)

3. 再次加入60g淡奶油，搅拌均匀，捏成团后用手用力压扁
   Add another 60g of cream, mix, knead into a dough and press flat

4. 折叠面团并再次压扁，共重复4次
   Fold the dough and press again, repeat in total 4 times

5. 折叠按压完成后，擀成2cm厚度，用圆形模具刻出形状
   Roll the dough into 2cm thickness and use a round cutter to cut out the dough

6. 把剩余的面团揉在一起，刻出圆形
   Press the rest of the dough together and out out again with cutter

7. 放在铺了油纸的烤盘上，表面刷上淡奶油，放入预热190 ℃ 的烤箱，烤20分钟
   Lay the cutouts on a baking tray with parchment paper, brush the top with cream and bake in a 190℃ preheated oven for 20min

8. 出炉后在晾架上晾凉，把剩余的淡奶油打发
   Cool on a wire rack after baking and whip up the rest of the cream

9. 松饼上放上奶油和装饰就可以享用啦🌹
   Put on the cream and decorations to enjoy

小贴士

如果没有圆形磨具可以用刀切成三角形或方形
If round cutter are not available, use a knife to cut the dough into triangles or squares

大豆淡奶油可以用普通鲜奶油代替
Soy vegan cream can be substituted with fresh double cream