Cream Fruit Mochi食谱大全及做法，烹饪好吃的Cream Fruit Mochi方法

【𝗕𝗮𝗰𝗸𝗴𝗿𝘂𝗻𝗱】The pounding process of making mochi originates from China, where glutinous rice has been grown and used for thousands of years. And then Mochi continues to be one of the traditional foods eaten around Japanese, Korea.

用料  

Cream Fruit Mochi的做法  

1. 𝗚𝗲𝘁 𝘁𝗵𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗼𝗳 𝗚𝗹𝘂𝘁𝗶𝗻𝗼𝘂𝘀 𝗿𝗶𝗰𝗲٫ 𝗖𝗼𝗿𝗻 𝘀𝘁𝗮𝗿𝗰𝗵٫ 𝗦𝘂𝗴𝗮𝗿٫ 𝗺𝗶𝗹𝗸 𝗮𝗻𝗱 𝗺𝗮𝘁𝗰𝗵𝗮 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝗶𝗻𝘁𝗼 𝗮 𝗹𝗮𝗿𝗴𝗲 𝗯𝗼𝘄𝗹 𝘁𝗼 𝗯𝗹𝗲𝗻𝗱𝗶𝗻𝗴 𝗶𝘁 𝘀𝗺𝗼𝗼𝘁𝗵𝗹𝘆

2. 𝗮𝗻𝗱 𝘁𝗵𝗲𝗻 𝘀𝘁𝗲𝗮𝗺 𝗶𝘁 𝗳𝗼𝗿 30 𝗺𝗶𝗻𝘂𝘁𝗲.

3. 𝗔𝗳𝘁𝗲𝗿 𝘁𝗵𝗲 𝘀𝘁𝗲𝗮𝗺٫ 𝗽𝗼𝘂𝗿 𝘁𝗵𝗲 𝗼𝗶𝗹 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗯𝗼𝘄𝗹 𝗮𝗻𝗱 𝗯𝗹𝗲𝗻𝗱 𝘁𝗵𝗲𝗺 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘁𝗵𝗼𝗿𝗼𝘂𝗴𝗵𝗹𝘆. 𝗔𝗻𝗱 𝗹𝗲𝘁 𝗶𝘁 𝗴𝗲𝘁 𝘁𝗼 𝗰𝗼𝗼𝗹 𝗳𝗼𝗿 20 𝗺𝗶𝗻𝘂𝘁𝗲𝘀.

4. 𝗪𝗵𝗶𝗽𝗲𝗱 𝘁𝗵𝗲 𝗰𝗿𝗲𝗮𝗺 𝘁𝗼 𝗵𝗮𝗿𝗱𝗲𝗻 𝗮𝗻𝗱 𝗰𝗼𝗼𝗹 𝗶𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗿𝗶𝗱𝗴𝗲 𝗳𝗼𝗿 𝗽𝗿𝗲𝗽𝗮𝗿𝗲 𝘁𝗼 𝘂𝘀𝗲.

5. 𝗖𝘂𝘁 𝘁𝗵𝗲 𝗺𝗮𝗻𝗴𝗼 𝗶𝗻𝘁𝗼 𝗺𝗮𝗻𝘆 𝘀𝗺𝗮𝗹𝗹 𝗽𝗶𝗲𝗰𝗲𝘀.

6. 𝗪𝗶𝘁𝗵 𝘁𝗵𝗲 𝗖𝗼𝗼𝗸𝗲𝗱 𝗚𝗹𝘂𝘁𝗶𝗻𝗼𝘂𝘀 𝗥𝗶𝗰𝗲 𝗙𝗹𝗼𝘂𝗿٫ 𝗦𝗽𝗹𝗶𝘁 𝘁𝗵𝗲 𝗯𝗶𝗴 𝗺𝗼𝗰𝗵𝗶 𝗲𝗾𝘂𝗮𝗹𝗹𝘆 𝗶𝗻𝘁𝗼 𝗺𝗮𝗻𝘆 𝘀𝗺𝗮𝗹𝗹 𝘀𝗶𝘇𝗲  𝗺𝗼𝗰𝗵𝗶𝘀. 𝗔𝗻𝗱 𝗿𝗼𝗹𝗹 𝘁𝗵𝗲𝗺 𝘁𝗼 𝗳𝗹𝗮𝘁.

7. 𝗣𝘂𝘁 𝗮 𝘀𝗽𝗼𝗼𝗻 𝗼𝗳 𝗰𝗿𝗲𝗮𝗺 𝗮𝗻𝗱 𝗮 𝗽𝗶𝗲𝗰𝗲 𝗼𝗳 𝗺𝗮𝗻𝗴𝗼 𝗶𝗻𝘀𝗶𝗱𝗲 𝗲𝗮𝗰𝗵 𝗺𝗼𝗰𝗵𝗶 𝘀𝗸𝗶𝗻٫ 𝗮𝗻𝗱 𝗰𝗹𝗼𝘀𝗲𝗱 𝗶𝘁 𝗶𝗻𝘁𝗼 𝗮 𝗿𝗼𝘂𝗻𝗱 𝘀𝗵𝗮𝗽𝗲.

8. 𝗟𝗮𝘀𝘁𝗹𝘆٫ 𝗰𝗼𝗼𝗹 𝘁𝗵𝗲𝗺 𝗳𝗼𝗿 30 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 𝗶𝗻 𝗳𝗿𝗶𝗱𝗴𝗲.

9. 𝗧𝗵𝗲𝗻 𝗯𝗲 𝘀𝗲𝗿𝘃𝗲𝗱. 𝗘𝗻𝗷𝗼𝘆🥰🥰🥰😋😋😋

10. 𝗠𝘆 𝗰𝗮𝘁 𝗱𝗼𝗻𝗲𝘀'𝘁 𝗹𝗶𝗸𝗲 𝘁𝗵𝗶𝘀🤪🤪😫