超级懒人版粉蒸肉 steamed rib with rice flour食谱大全及做法，烹饪好吃的超级懒人版粉蒸肉 steamed rib with rice flour方法

这个粉蒸肉用了现成的蒸肉粉。写这个方子是为了工人姐姐可以独立操作。勿拍啊

用料  

超级懒人版粉蒸肉 steamed rib with rice flour的做法  

1. 排骨洗净后拿酱油料酒姜腌好放入冰箱。Marinate the ribs using soy sauce, cooking wine and ginger and put into fridge.

2. 2小时后取出。这次用的在四川美眉开的菜篮子买的蒸肉米粉。Take out the ribs after 2 hours. This time we use a pack of ready-to-make rice flour.

3. 米粉直接倒入排骨中。Pull the rice flour into ribs.

4. 搅拌均匀。Mix well.

5. 土豆切块码在碗底。Cut the potatoes into blocks and put in a bowl.

6. 将排骨均匀铺在土豆上。Put mixed ribs on top of the potatoes.

7. 上笼蒸一个小时以上。Steam for over one hour.

8. 撒上葱花上桌。Top with spring onion and serve.

小贴士

这个蒸肉粉虽然是麻辣的但是不辣，姜味很浓。所以这次只放了少量的姜。蒸出来的排骨很香，小朋友很爱吃。