pasta with goats cheese and asparagus食谱大全及做法，烹饪好吃的pasta with goats cheese and asparagus方法

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pasta with goats cheese and asparagus的做法步骤图

15 minutes       preparation time
20 minutes       cooking time

nutritional value per serve
6.3g       fat
27g        carbohydrate
7.1g       protein

用料

sunflower oil	2 tablespoons
butter	2 tablespoons
red onion, thinly sliced	2
crushed garlic	1 clove
sea salt and freshly ground black pepper
dried pasta, such as penne	400g(13oz)
bunch asparagus, trimmed and cut into small pieces	250g(8oz)
peas, fresh or frozen	150g(5oz)
goats cheese, crumbed	100g
serves 4

pasta with goats cheese and asparagus的做法

Heat oil and butter in a frying pan, cook onion over a medium heat for 7 minutes, stirring occasionally. Add garlic and cook for a further 3 minutes, until golden and crisp.
Bring a large pan of water to the boil. Add pasta and cook for 5 minutes. Add asparagus and cook for a further 2 minutes, add peas and cook for further 2 minutes. Drain well.
Return pasta and vegetables to the pan, add most of the onion. Add gosts cheese, sea salt and black pepper, mix to combine. Serve topped with the remaining onions.