(自留)各种酱汁酱料的配比食谱大全及做法,烹饪好吃的(自留)各种酱汁酱料的配比方法
- 酱
- 关注:1.63W次
全部归到这里来
用料
blabla |
(自留)各种酱汁酱料的配比的做法
Garlic Sauce
蒜香美乃滋
-1 tbsp yogurt
-2 tbsp mayo
-2 cloves garlic, minced
-1 dash dried parsley
-Salt & Pepper
*for Pita/Sandwich, serve on bread, falafelThai Sauce
泰式花生酱
-Peanut Butter
-Soy Sauce
-Sriracha
*for salads, serve on rice, chicken, or serve as a dipDijon Lemon Salad Dressing
柠檬芥末沙拉酱
-2 tsp honey
-2 tbsp Dijon mustard
-1/4 cup oil(any)
-1/4 cup lemon juice
-Salt & Pepper to taste
Honey:Dijon:Oil:Lemon
1:3:6:6
*for coleslaw, lettuce, spring mix, etc.Garlic Mustard
蒜香芥末酱(腌肉用)
-1 tbsp Lemon juice
-2 tbsp oil
-2 cloves of garlic, minced
-1 tsp onion powder
-1 tsp Dijon mustard
-Salt & Pepper
*for marinating chicken, fish, etc.Honey Yellow Mustard
蜂蜜黄芥末酱(腌肉用)
-Yellow Mustard
-Honey
-Soy Sauce
1:1:1
*for marinating chicken, tofu, or other veggies
- 文章版权属于文章作者所有,转载请注明 https://www.chuquge.com/dfxccq/jiang/xpz5qo.html