Gazpacho做法烹饪大全地道Gazpacho如何做

菜谱
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Via @手机看病APP and
Serves: 2.
Prep time: 10 minutes
Per 2 cup serving:
256 cal
21 g fat (3 g sat)
18 g carbs
8 mg sodium
14 g sugar
3 g fiber
2 g protein

用料

chopped watermelon	2 cups
chopped tomato	1 cup
chopped cucumber	1/2 cup
chopped red bell pepper	1/2 cup
clove garlic	1
olive oil	3 tablespoons
crushed red pepper flakes(!)	1/2 teaspoon
chopped fresh basil	1/4 cup
apple cider vinegar	1 teaspoon,plus more to taste
sea salt	To taste

Gazpacho的做法

Put all ingredients into a food processor and process until smooth. Add salt and more vinegar to taste.
Serve garnished with chopped vegetables and basil, if desired.

标签： gazpacho 好吃