- Source:_jfydU4U用料CorianderSeed1CupSalt1CupSugar1.5CupsGratedZestofOranges2OrangesFreshPepper1/4CupGratedBeetroot1PlateBeetrootCuredSalmon-GordonRamsay的做法CrushingtheCorianderSeed.MixitwithSaltandSugar.GratingOranges.Freshblackpepperadded.Addsbeet...
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- 用料鸡蛋盐糖slightedcuredeggyolk腌蛋黄的做法一匙盐一匙糖搅拌之后压几个凹出蛋清蛋黄分离把蛋黄放进去上面再覆盖糖和盐的混合静置70分钟挖出来后用冰水冲掉上面的糖和盐戳破开吃!...
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- 三文鱼一般的吃法不是生鱼片就是香煎生鱼片太单调,香煎又过于油腻今天的甜菜腌三文鱼方便简单只需要配好调料腌制过夜即可酸甜的口味完美地中和掉鱼的腥鲜腌制过程中甜菜天然的玫瑰色会浸入三文鱼让人看了食指大动夹在烤好的bagels/或者面包里再配上creamcheese,dill和cape...
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- 用料三文鱼1块甜菜根1个腌三文鱼生食糖盐渍香料鲑鱼curedsalmon的做法香菜籽磨成粉,加入盐,糖,橘子皮搓丝。黑胡椒粉,甜菜根丝。混合均匀。三文鱼,洗净,擦干。将甜菜根酱,放在三文鱼上盖上保鲜膜压上一个烤盘,轻压后。再放上一个重物。放入冰箱,冷藏过夜。隔天或至少八个小时后,取...
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- 步骤图来自网络用料蛋黄4个盐1cup糖1cup腌蛋黄🥚CuredEggYolks的做法取一可密封平底容器,混合糖盐,2/3的量铺在容器底部,高度要达到2-3cm。用圆勺子背面在上面按出四个坑用来放蛋黄。蛋黄与蛋清分离,一个个轻轻放在坑里,表面再盖上剩余糖和盐。密封,放入冰箱冷藏室腌制1-2天。...
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- LikeaworkofArt,butit'snothardtocook,comeandcookitbyyourself:)#/recipe/66QFMMCS01E4RecipefromSwissButchery用料New-ZealandSkirtSteakGrain-fed250gramLeek50gramBasilDijonMustard25gramFrantoiCutreraPrimoFineQualityExtraVirginOliveOil50mlKikomanSoySauc...
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