金牌肥牛卷如何做才美味，怎么做金牌肥牛卷简单又好吃

1、鲜嫩多斗
2、肉香味美

用料  

金牌肥牛卷的做法  

1. 1、抖盐1g                                                                   2、抖胡椒1g                                                                         3、高温区下油5g                                                                  4、右铲将金针菇、洋葱丝侧刮于油面                                      
   5、加水5g                                                                                        6、推拉翻摊8秒至断生                                                           7、下黄油5g 加热至融化                                                                  8、下蔬菜汁5g                                                                         9、推拉翻摊2遍约8秒至酱汁均匀附着金针菇表面

2. 1、双铲量40度角夹金针菇于肥牛右1/3处                                  2、双铲夹住肥牛右端向左轻拉裹住金针菇                               3、右铲向左 左铲向下轻压配合卷起肥牛                                  4、将肥牛平铲于中高温区煎至约30秒至肥牛底部出油缩紧

3. 1、推拉翻摊翻面煎至15秒至表面微黄                                       2、移至低温区标准切一切为二                                                3、将制作好的菜品平铲至低温区即可出品                                4、你好，你的金牌肥牛卷，请慢用

小贴士

1、卷肥牛卷时须将金针菇、洋葱丝包裹充分                             
2、此菜品须优先操作、避免解冻                                              3、煎肥牛卷时间不宜太长避免影响口感