Garlic Spiced Collard Greens食谱大全及做法，烹饪好吃的Garlic Spiced Collard Greens方法

(Dr. Joseph Mercola)
SERVES 5

用料  

Garlic Spiced Collard Greens的做法  

1. 1 large bunch collard greens (approximately 1½ pounds)
   2 tablespoons coconut oil
   1 medium garlic clove, chopped
   ½ teaspoon dried chili flakes
   Unrefined sea salt
   Freshly ground black pepper
   Juice of 1 lemon
   Feta cheese

2. Wash the greens thoroughly under running water and pat dry. Remove the
   stems and cut the greens into 1-inch strips. Heat the oil in a large sauté pan
   over medium-high heat. Sauté the garlic in the oil until it just begins to
   brown, about 30 seconds, then add the collard greens and chili flakes. Cook
   only until the greens wilt. Add salt and pepper to taste, and remove from
   heat. Toss with the lemon juice and serve sprinkled with feta cheese.